Pasta alla norcina is a typical recipe from Umbria; specifically the ancient town of Norcia, famous for its sausages and cured meats. There are actually two versions of pasta alla norcina. This one is made with Norcia sausage crumbled into a pan with oil and onion, fresh cream, truffle and pecorino. This is a very simple […]
West Coast Sunset
This is one of my absolute favourite champagnes. Fresh and clean on the palate and made to age for many years. Aromas of fresh citrus and green apples and lots of chalky mineral notes. Will hold for many years.
Rain & Grey Circles – Stockholm, Sweden