This is one of my absolute favourite champagnes. Fresh, clean andcomplex on the palate and made to age for many years. Aromas of fresh citrus and green apples and lots of chalky mineral notes. Will hold until 2030 IMO. Salon Champagne 1996
Krug 1988
Upright structure and the solid acidity not found in particularly hot years, Krug 1988 reveals sharp purity. In the mouth, it is full of sensations: orange blossom, dry figs, ripe quince, and mild spices such as cinnamon and ginger. With a crystal finish and lingering palate, Krug 1988 is a treasure trove of emblematic savoir-faire […]
Pol Roger Blanc de Blancs
In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Pol Roger’s vintage Blanc de Blanc is produced in small quantities from Grand Cru […]
Pol Roger Blanc de Blancs — a vertical comparison of this great Champagne
Per Kamperin – Medium In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Pol Roger’s vintage Blanc de Blanc is produced in small […]
2004 Giuseppe E Figlio Mascarello Barolo Monprivato
2004 Giuseppe E Figlio Mascarello Barolo Monprivato. Classic and typical with cherries, spice, soil, tar and leather. Concentrated with complex nuances. Great Barolo. Many years to go… Monprivato is one of the most distinctive Barolos around. It boasts a level of elegance, clarity of expression and beautifully nuanced complexity that’s heartbreaking.There’s a unique and very compelling […]
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