2004 Giuseppe E Figlio Mascarello Barolo Monprivato. The definition of a ”Unicorn Wine”, elegant and complex, though still at beginning of drinking window IMO. Slow oxed (10h) & another 30 min in the glass before drinking, paired with self-picked wild Swedish Chanterelles on toast. Nice pairing IMO and in this bottle we found, as expected, […]
The Albeisa bottle was created towards the end of the 18th century by producers around Alba who, desiring a unique and recognizable bottle of their own, a “BOCG” for their own wines, requested it from the master glaziers of the renowned Vetrerie di Porino firm just outside the city of Turin. A new bottle which […]
2006 Cappellano Barolo Piè Rupestris Otin Fiorin. Dried fruits, tar, liquorice, spice and tobacco with a hint of juniper and pine. Elegant and traditional with huge potential… Per Kamperin – Wine Blog on Tumblr
2005 Château de Fargues, 37.5cl. “Nothing is excessive and, despite the wine’s richness, everything is in balance.” Intense 🍯🍑🍊 and lots of botrytis. Half bottles at mid/beginning of drinking window now. Per Kamperin on Tumblr
Per Kamperin – Wine Blog on Tumblr 2001 Tenute Cisa Asinari dei di Gresy Barbaresco Martinenga Camp Gros. Brick red. Soft tannins, minerals, roses, wood and leather.