Per Kamperin on Instagram 1996 Paolo Scavino Barolo Bric dël Fiasc – Age appears to be best in four things; old wood best to burn, old wine to drink, old friends to trust, and old authors to read. (Francis Bacon)
Wine – Drinking Window…
Per Kamperin on Quora Being a ”Barolophile”, I would say that these wines (Barolo, Barbaresco (Nebbiolo)) always improves with age, but there is a so called ”drinking window” (an optimal range). Generally; Acid and tannins become rounder in character, colours evolve, fruit flavours diminish and are replaced by more complex, aged characters. More precisely, wine can […]
2004 Massolino Barolo Parafada
Per Kamperin on Tumblr ”Undressed…”
Vigna Rionda..
“Vigna Rionda, in the collective imagination of many wine lovers, has become synonymous with the Barolo of Serralunga d’Alba… the Barolo which is produced here can be termed – even more than a Barolo of Serralunga – a Barolo of Vigna Rionda, such is the imprint of the cru on this wine.” Per Kamperin on […]
Two great Wines from Mamete Prevostini..
Being a dedicated ‘Barolophile’, I have seen that demand and appreciation for Nebbiolo has skyrocketed the last ten years. As prices have risen for the best Barolos and Barbarescos (the most famous Nebbiolo wines) wine-lovers have looked out for alternatives, but Nebbiolo, unlike many other grapes, has never really prospered outside (northwestern) Italy. The Nebbiolo […]
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